Halal

SEASONED SOYA SAUCE FOR SEAFOOD 蒸鱼生抽 (420G)

SKU: SSSFS-TS-420G

Perfect for Steamed Fish! This versatile seasoned soy sauce is packed with a rich soya bean aroma to enhance many seafood dishes. Used as a dipping sauce too as well as a stir-fry condiment. Packaging Size: 420g Country of Origin: Singapore Shelf Life: 8 months in its original store packaging under cool and dry condition. Best consumed within 1 month after opening and keep refrigerate if not in used. Serving Size: Serves 4

Perfect for Steamed Fish! This versatile seasoned soy sauce is packed with a rich soya bean aroma to enhance many seafood dishes. Used as a dipping sauce too as well as a stir-fry condiment.
Packaging Size: 420g
Country of Origin: Singapore
Shelf Life: 8 months in its original store packaging under cool and dry condition. Best consumed within 1 month after opening and keep refrigerate if not in used.
Serving Size: Serves 4

S$3.72

Description

Water, Light Soya Sauce {Water, Soya Bean, Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Sodium Benzoate}, Sugar, Preserved Soya Bean, Yeast Extract, Benzoic Acid (E210).

Allergens Claim

Contains Soyabean, Wheat. Manufactured on equipments that also process Peanut, Sesame, Fish, Crustacean, Soyabean and Wheat products

Preparation

Serving Suggestion:
Steam a fish (400g-500g) with ginger strips over high heat until cooked.
Pour away fish juices then garnish with sliced spring onions and parsley.
Heat 2 tbsp (30ml) cooking oil in a small saucepan, add 4 tbsp (60ml) Tungsan Steam Fish Soya Sauce, bring to boil.
Pour mixture over steamed fish and serve hot.