Description
Vegetable Oil, Shallot, Chillies, Lemongrass, Sugar, Galangal, Candlenut, Spices, Turmeric, Garlic, Water, Sesame Oil, Shrimp Paste, Light Soya Sauce, Ginger, Fish Sauce, Salt, Msg, Colouring, Benzoic Acid (E210).
Otak-Otak Paste- A Peranakan dish of mashed fish/seafood and spices, can be steamed or grilled. It’s so good we have to name it twice.
Packaging Size: 150g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 1 month after opening and keep refrigerate if not in used.
Serving Size: Serves 6
S$2.25
Vegetable Oil, Shallot, Chillies, Lemongrass, Sugar, Galangal, Candlenut, Spices, Turmeric, Garlic, Water, Sesame Oil, Shrimp Paste, Light Soya Sauce, Ginger, Fish Sauce, Salt, Msg, Colouring, Benzoic Acid (E210).
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