Halal
MEE REBUS PASTE 马来卤面 (1KG)
SKU: MRP-TS-1KG
Mee Rebus is a noodle dish popular in Indonesia, Malaysia and Singapore. Prepare this yummy comfort food easily with our Straits Story Mee Rebus Paste!
Packaging Size: 1kg
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 3 days after opening and keep refrigerate if not in used.
Serving Size: Serves 14
Mee Rebus is a noodle dish popular in Indonesia, Malaysia and Singapore. Prepare this yummy comfort food easily with our Straits Story Mee Rebus Paste!
Packaging Size: 1kg
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 3 days after opening and keep refrigerate if not in used.
Serving Size: Serves 14
S$7.13
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Description
Sugar, Vegetable Oil, Starches Shallot, Preserved Soya Bean, Chillies, Peanut, Spices, Dried Shrimp, Lemongrass, Garlic, Candlenut, Galangal, Turmeric, Shrimp Paste, Monosodium Glutamate, Salt, Benzoic Acid (E210).
Allergens Claim
Contains Peanut, Soyabean, Crustacean, Fish, Treenut, And Wheat.All food additives used are from plant, animal and synthetic origin. May contain traces of cereal containing gluten, fish, milk, crustacean, mollusc, peanut and tree nut.Manufactured on equipments that also process Peanut, Sesame, Fish, Crustacean, Soyabean and Wheat products.
Preparation
Mee Rebus - Ingredients
tungsan Mee Rebus Paste (890g) 1packets
Tungsan Mee Rebus Powder (120g) 1packets + Water 600ml
Water 2.4kg
Bean sprouts 400g
Boiled Eggs (shelled and sliced) 14 nos
Green Chilli (sliced) 120g (10pcs)
Fried Shallot 100g
Fried Beancurds (cut into cubes) 600g (5pcs)
Fried Dried Shrimp Skin 80g
Lime 14 nos
Coriander 1 stalks
Cooking Method
1. Add Tungsan Mee Rebus Paste into 2.5 Litres water. Bring to a boil and simmer for 15 minutes.
2. Mix Mee Rebus Powder with water, add into the above to thicken the gravy over low heat for two minutes. Stir until gravy is even.
3. Blanched Yellow Noodles and Bean Sprouts, drain away excess water, placed onto serving plate, pour Mee Rebus gravy over. Garnish with remaining ingredients and serve hot.
tungsan Mee Rebus Paste (890g) 1packets
Tungsan Mee Rebus Powder (120g) 1packets + Water 600ml
Water 2.4kg
Bean sprouts 400g
Boiled Eggs (shelled and sliced) 14 nos
Green Chilli (sliced) 120g (10pcs)
Fried Shallot 100g
Fried Beancurds (cut into cubes) 600g (5pcs)
Fried Dried Shrimp Skin 80g
Lime 14 nos
Coriander 1 stalks
Cooking Method
1. Add Tungsan Mee Rebus Paste into 2.5 Litres water. Bring to a boil and simmer for 15 minutes.
2. Mix Mee Rebus Powder with water, add into the above to thicken the gravy over low heat for two minutes. Stir until gravy is even.
3. Blanched Yellow Noodles and Bean Sprouts, drain away excess water, placed onto serving plate, pour Mee Rebus gravy over. Garnish with remaining ingredients and serve hot.
Recipe Title Sample – Tungsan Food Industries (creaworld.sg)
