Description
Vegetable Oil, Onion, Spices, Dried Shrimp, Chillies, Lemongrass, Preserved Soya Bean , Garlic, Oyster Sauce, Plum Sauce, Sugar, Curry Leaves, Tomato Paste, Monosodium Glutamate, Benzoic Acid (E210),
The heritage flavour of Chinese, Malay and Indian all mixed together. Kam Heong Chilli Paste from Tungsan offers a distinctive aroma of fragrances for a variety of stir-fry dishes.
Packaging Size: 100g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 1 month after opening and keep refrigerate if not in used.
Serving Size: Serves 5 – 6
S$3.05
Vegetable Oil, Onion, Spices, Dried Shrimp, Chillies, Lemongrass, Preserved Soya Bean , Garlic, Oyster Sauce, Plum Sauce, Sugar, Curry Leaves, Tomato Paste, Monosodium Glutamate, Benzoic Acid (E210),
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