Halal
KAM HEONG CHILLI PASTE 甘香辣椒酱 (100G)
SKU: KHCP-TS-100G
The heritage flavour of Chinese, Malay and Indian all mixed together. Kam Heong Chilli Paste from Tungsan offers a distinctive aroma of fragrances for a variety of stir-fry dishes.
Packaging Size: 100g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 1 month after opening and keep refrigerate if not in used.
Serving Size: Serves 5 - 6
The heritage flavour of Chinese, Malay and Indian all mixed together. Kam Heong Chilli Paste from Tungsan offers a distinctive aroma of fragrances for a variety of stir-fry dishes.
Packaging Size: 100g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 1 month after opening and keep refrigerate if not in used.
Serving Size: Serves 5 – 6
S$3.05
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Description
Vegetable Oil, Onion, Spices, Dried Shrimp, Chillies, Lemongrass, Preserved Soya Bean , Garlic, Oyster Sauce, Plum Sauce, Sugar, Curry Leaves, Tomato Paste, Monosodium Glutamate, Benzoic Acid (E210),
Allergens Claim
Manufactured on equipments that also process Peanut, Sesame, Fish, Crustacean, Soyabean and Wheat products. May contain Lemongrass Fibre.
Preparation
Kam Heong Meat/ Seafood - Ingredients:
Straits Story Kam Heong Chilli Paste --- 100g
Fried Meat/ Seafood (eg. Prawns, Clams, Crabs) --- 450g
Curry Leave --- Personal Preference
Spring onion (Dice) --- Personal Preference
Cooking Method:
1. Add 1 soup spoon of cooking oil, saute curry leaf and spring onion till fragrant.
2. Add in 2 soup spoons of water/ stock/ evapourated milk, mix in Straits Story Kam Heong Chilli Paste and stir fry evenly.
3. Toss in fried meat/ seafood and stir-fry with high heat till sauce is well coated on.
Other options: can be used as a sauce for fried rice or mee hoon.
Straits Story Kam Heong Chilli Paste --- 100g
Fried Meat/ Seafood (eg. Prawns, Clams, Crabs) --- 450g
Curry Leave --- Personal Preference
Spring onion (Dice) --- Personal Preference
Cooking Method:
1. Add 1 soup spoon of cooking oil, saute curry leaf and spring onion till fragrant.
2. Add in 2 soup spoons of water/ stock/ evapourated milk, mix in Straits Story Kam Heong Chilli Paste and stir fry evenly.
3. Toss in fried meat/ seafood and stir-fry with high heat till sauce is well coated on.
Other options: can be used as a sauce for fried rice or mee hoon.
