Halal
FRAGRANT BEAN SAUCE 豆豉香酱 (250G)
SKU: FBS-TS-250G
Fragrant, Sweet and Salty Fermented Bean for all your cooking needs.
Packaging Size: 250g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 1 month after opening and keep refrigerate if not in used.
Serving Size: Serves 3 - 5
Fragrant, Sweet and Salty Fermented Bean for all your cooking needs.
Packaging Size: 250g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 1 month after opening and keep refrigerate if not in used.
Serving Size: Serves 3 – 5
S$3.87
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Description
Chillies, Shallot, Vegetable Oil, Sugar, Garlic, Tomato Paste, Dried Shrimp, Candlenut, Oyster Juice, Seafood Flavour, Sesame Oil, Shrimp Paste, Salt, Monosodium Glutamate, Benzoic Acid (E210).
Allergens Claim
Contains Soya, Wheat. May contain traces of cereal containing gluten, fish, milk, crustacean, mollusc, peanut and treenut.
Manufactured on equipments that also process Peanut, Sesame, Fish, Crustacean, Soyabean and Wheat products.
Manufactured on equipments that also process Peanut, Sesame, Fish, Crustacean, Soyabean and Wheat products.
Preparation
Steamed Fish Head in Fragrant Bean Sauce - Ingredients:
Fragrant Bean Sauce --- 250g
Fish Head --- 500g
Red Chilli --- 1pcs
Spring Onion --- 1 stalk (Set aside some for garnishing)
Coriander --- 1 stalk (Set aside some for garnishing)
For a more spicy taste, can add in chilli padi. You can use this paste for steaming fish, seafood, meat and also as a seasoning.
Cooking Method:
1. Clean fish using salt water.
2. Pre-mix the fragrant bean sauce with red chilli, spring onion and coriander.
3. Apply the pre-mix paste evenly on top of the fish.
4. Bring water in the steamer to a boil and steam fish over high heat for 3-5minutes.
5. Remove fish from the steamer, pour away excess steaming liquid.
6. Garnish with the remaining red chilli, spring onion and coriander and serve.
Fragrant Bean Sauce --- 250g
Fish Head --- 500g
Red Chilli --- 1pcs
Spring Onion --- 1 stalk (Set aside some for garnishing)
Coriander --- 1 stalk (Set aside some for garnishing)
For a more spicy taste, can add in chilli padi. You can use this paste for steaming fish, seafood, meat and also as a seasoning.
Cooking Method:
1. Clean fish using salt water.
2. Pre-mix the fragrant bean sauce with red chilli, spring onion and coriander.
3. Apply the pre-mix paste evenly on top of the fish.
4. Bring water in the steamer to a boil and steam fish over high heat for 3-5minutes.
5. Remove fish from the steamer, pour away excess steaming liquid.
6. Garnish with the remaining red chilli, spring onion and coriander and serve.
