Healthier Choice
Halal
CURRY CHICKEN PASTE 咖喱鸡 (1KG)
SKU: CCP-TS-1KG
This is one cosmopolitan curry that is unique to multiracial Singapore, created through a colourful blend of traditional Indian and Malay curries.
Packaging Size: 1kg
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 3 days after opening and keep refrigerate if not in used.
Serving Size: Serves 17 - 28
This is one cosmopolitan curry that is unique to multiracial Singapore, created through a colourful blend of traditional Indian and Malay curries.
Packaging Size: 1kg
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 3 days after opening and keep refrigerate if not in used.
Serving Size: Serves 17 – 28
S$7.85
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Description
Chillies, Vegetable Oil, Shallot , Curry Powder, Lemongrass, Galangal, Garlic, Candlenut, Sugar, Shrimp Paste, Turmeric, Ginger, Salt, Curry Leaves, Chicken Seasoning Powder, Benzoic Acid (E210).
Allergens Claim
Contains Crustacean, Fish, Treenut.
All food additives used are from plant, animal and synthetic origin.
May contain traces of cereal containing gluten, fish, milk, crustacean, mollusc, peanut and treenut.
Manufactured on equipments that also process Peanut, Sesame, Fish, Crustacean, Soyabean and Wheat products.
All food additives used are from plant, animal and synthetic origin.
May contain traces of cereal containing gluten, fish, milk, crustacean, mollusc, peanut and treenut.
Manufactured on equipments that also process Peanut, Sesame, Fish, Crustacean, Soyabean and Wheat products.
Preparation
Curry Chicken - Ingredients:
Tungsan Curry Chicken Paste --- 1kg
3 Fresh chicken, whole & chopped --- Around 4.3kg
Potatoes, peeled skin --- 2.3kg
Fresh coconut milk/low fat milk --- 1.5L
Water --- 2.2L
Cooking Method:
1. Season chopped chicken pieces with Tungsan Curry Chicken Paste for 20 to 30 minutes.
2. Stir fry the seasoned chicken pieces, add water. Turn to lower heat simmer for 20 minutes.
3. Add potatoes and fresh coconut milk/low fat milk.
4. Season (optional) to personal preferences.
5. Serve hot with French loaf or white rice.
You can use our multi-purpose product for marination and seasoning.
Tungsan Curry Chicken Paste --- 1kg
3 Fresh chicken, whole & chopped --- Around 4.3kg
Potatoes, peeled skin --- 2.3kg
Fresh coconut milk/low fat milk --- 1.5L
Water --- 2.2L
Cooking Method:
1. Season chopped chicken pieces with Tungsan Curry Chicken Paste for 20 to 30 minutes.
2. Stir fry the seasoned chicken pieces, add water. Turn to lower heat simmer for 20 minutes.
3. Add potatoes and fresh coconut milk/low fat milk.
4. Season (optional) to personal preferences.
5. Serve hot with French loaf or white rice.
You can use our multi-purpose product for marination and seasoning.
