Halal
CHILLI CRAB PASTE 辣椒螃蟹酱 (240G)
SKU: TCCP-TS-240G
Savour this mouth-watering seafood dish originated from Singapore. With white rice or fried buns!
Packaging Size: 240g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 3 days after opening and keep refrigerate if not in used.
Serving Size: Serves 4 - 6
Savour this mouth-watering seafood dish originated from Singapore. With white rice or fried buns!
Packaging Size: 240g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 3 days after opening and keep refrigerate if not in used.
Serving Size: Serves 4 – 6
S$3.47
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Description
Chillies, Vegetable Oil, Dried Shrimp, Shallot, Onion, Sugar, Garlic, Spices , Ginger, Lemongrass, Turmeric, Shrimp Paste, Galangal, Candlenut, Monosodium Glutamate, Benzoic Acid (E210).
Allergens Claim
Contains Crustacean, Eggs, Wheat, Soyabean, Tree Nut.
All food additives used are from plant, animal and synthetic origin.
May contain traces of cereal containing gluten, fish, milk, crustacean, mollusc, peanut and treenut.
Manufactured on equipments that also process Peanut, Sesame, Fish, Crustacean, Soyabean and Wheat products.
All food additives used are from plant, animal and synthetic origin.
May contain traces of cereal containing gluten, fish, milk, crustacean, mollusc, peanut and treenut.
Manufactured on equipments that also process Peanut, Sesame, Fish, Crustacean, Soyabean and Wheat products.
Preparation
Singapore Chilli Crab - Ingredients:
Straits Story Chilli Crab Paste --- 240g
Fresh crab* (with shell) --- 2kg
Tomato sauce --- 325g
Eggs --- 3
Spring onions (cut into desired length) --- 3 stalks
Coriander (cut into desired length)--- 4 stalks
Tapioca starch --- 1tbsp
Water or stock --- 1.5L
Cooking Method:
1. Boil water or stock together with Straits Story Chilli Crab Paste. Stir Well.
2. Upon boiling, add in the fresh crab and simmer for 10 minutes, add in tomato sauce and stir.
3. Add in eggs and let it settle for a while before continue stirring.
4. Add tapioca stach to thicken the gravy.
5. Add in spring onions and season to suit personal preference.
6. Garnish with coriander. You can serve hot with fried buns or white rice.
You can use our multi-purpose product for marination and seasoning.
Straits Story Chilli Crab Paste --- 240g
Fresh crab* (with shell) --- 2kg
Tomato sauce --- 325g
Eggs --- 3
Spring onions (cut into desired length) --- 3 stalks
Coriander (cut into desired length)--- 4 stalks
Tapioca starch --- 1tbsp
Water or stock --- 1.5L
Cooking Method:
1. Boil water or stock together with Straits Story Chilli Crab Paste. Stir Well.
2. Upon boiling, add in the fresh crab and simmer for 10 minutes, add in tomato sauce and stir.
3. Add in eggs and let it settle for a while before continue stirring.
4. Add tapioca stach to thicken the gravy.
5. Add in spring onions and season to suit personal preference.
6. Garnish with coriander. You can serve hot with fried buns or white rice.
You can use our multi-purpose product for marination and seasoning.
