Halal
BLACK PEPPER SAUCE 黑胡椒酱 (260G)
SKU: BPS-TS-260G
Cook up a storm with our Black Pepper Sauce and impress your friends with mouth-watering Black Pepper Crab, one of Singapore's favourite dishes!
Packaging Size: 260g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 1 month after opening and keep refrigerate if not in used.
Serving Size: Serves 2 - 4
Cook up a storm with our Black Pepper Sauce and impress your friends with mouth-watering Black Pepper Crab, one of Singapore’s favourite dishes!
Packaging Size: 260g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 1 month after opening and keep refrigerate if not in used.
Serving Size: Serves 2 – 4
S$3.92
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Description
Water, Sugar, Soya Bean Oil, Black Pepper, Garlic, Tomato Paste (Tomato), Light Soya Sauce (Soya Beans, Wheat Flour, Salt, Sugar), Ginger, Oyster Extract (Oyster, Salt), Caramel Colour (Sugar, Water), Preserved Soya Bean (Soya Beans, Wheat Flour, Salt, Sugar, Sorbic Acid), Salt, Spice, Monosodium Glutamate, Modify Potato Starch, Benzoic Acid (E210).
Allergens Claim
Contain crustacean, soybean, wheat, fish. Manufactured on equipments that also process Peanut, Sesame, Fish, Crustacean, Soyabean and Wheat products
Preparation
Black Pepper Crab - Ingredients:
Straits Story Black Pepper Sauce --- 3 tbsp
Crab* --- 1kg
Water --- 200g
*Preparation - Clean and crack the crab, let it drain to dry and leave aside for later use.
Cooking Method:
1. Pre-mix Straits Story Black Pepper Sauce with water before boiling over a wok.
2. Add the crab into the boiling gravy. Cover the wok and cook over high heat for 10 to15 mins.
3. Remove the cover and stir-fry the crab until the gravy thickens.
4. Dish up and top with some fresh coriander and spring onion before serving.
* You can also use prawn, squid,crayfish,beef, venison etc.
Straits Story Black Pepper Sauce --- 3 tbsp
Crab* --- 1kg
Water --- 200g
*Preparation - Clean and crack the crab, let it drain to dry and leave aside for later use.
Cooking Method:
1. Pre-mix Straits Story Black Pepper Sauce with water before boiling over a wok.
2. Add the crab into the boiling gravy. Cover the wok and cook over high heat for 10 to15 mins.
3. Remove the cover and stir-fry the crab until the gravy thickens.
4. Dish up and top with some fresh coriander and spring onion before serving.
* You can also use prawn, squid,crayfish,beef, venison etc.
