Serving a broad spectrum of customers – from hawkers to eateries, restaurants to consumers who simply enjoy cooking at home – we pride ourselves in consistently exceeding their diverse expectations. Over the years, we have successfully built lasting relationships with our customers. This is made possible through our high-quality products, R&D and manufacturing capabilities, comprehensive wholesale and distribution infrastructure, well-stocked retail branches, practical culinary solutions and, most importantly, our commitment to providing an attentive service to our customers.
Tungsan embraces the vision of sharing the true taste of Southeast Asian cuisine with the world. We deem interaction with our customers from the different cultures as important, and we are on the constant look out for opportunities to innovate and adapt our products, with the aim of offering quality pastes, sauces and marinades for the enjoyment of our customers worldwide.
Tungsan was founded in 1973 by Mr Tan Siah Wee. At that time, Mr Tan observed that the Singapore food industry lacked quality suppliers of chilli products. He quickly tapped on this market opportunity by becoming one of the key suppliers. The name chosen for his business was “Tungsan” (the hanyu pinyin is “Tangshan” which historically also means “China”), because he had spent his early years in China and was known as ” the Chinese lad”. As the business grew, Tungsan became Mr Tan’s nickname to his close friends and business partners.
Building on Mr Tan’s strong interest in cooking and extensive knowledge on raw materials and other food products, Tungsan innovated and created over 100 types of products over the years. Some of Tungsan’s popular products include vinegar green chilli, vegetarian ah cha, laksa and Tom Yum. In addition to the company’s OEM products, Tungsan also procure and repack more than 100 types of dried foodstuffs.
Mr Tan believes in and insists on giving his customers only the highest quality products. This has been the company’s philosophy since its inception, and has helped to drive Tungsan’s increase in sales over the years. Leveraging on customers’ trust and support, Tungsan expanded its factory operations to maximise output and productivity. The company’s growth is also reflected in its solid reputation and track record among its customers and partners, both in Singapore and in the overseas markets.
We are known for building lasting relationships with our customers through our quality products and attentive service. We see ourselves as an important part of our customers food business, and we believe the path to building long-term relationships begins with the delivery of our promises.
Leveraging on our extensive knowledge in culinary preparation. insistence on giving our customers only the highest quality products and our openness to share our knowledge with our customers, our success is made possible with our customers’ support; many of whom have become close friends and business partners.
We are known for building lasting relationships with our customers through our quality products and attentive service. We see ourselves as an important part of our customers food business, and we believe the path to building long-term relationships begins with the delivery of our promises. Our customers are assured that they will always get their required products at all times, no matter how limited the supplies may be in the market.
Tungsan has come a long way, from a humble one-man operation in 1973 to an established and reputable company serving customers worldwide.
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