Curry Chicken

Ingredients (serves 6-10)

Straits Story Curry Chicken Paste — 350g
Fresh chicken, whole & chopped — 1.5kg
Potatoes, peeled skin — 800g
Fresh coconut milk/low fat milk — 500ml
Water — 700m

Cooking Method

1. Season chopped chicken pieces with Straits Story Curry Chicken Paste for 20 to 30 minutes.
2. Stir fry the seasoned chicken pieces, add water. Turn to lower heat simmer for 20 minutes.
3. Add potatoes and fresh coconut milk/low fat milk.
4. Season (optional) to personal preferences.
5. Serve hot with French loaf or white rice.

1. 将切碎的鸡块加入海峡故事咖喱鸡酱调味20至30分钟。
2.将调味好的鸡块炒香，加水。 转小火煮20分钟。
3. 加入土豆和新鲜椰奶/低脂奶。
4. 根据个人喜好调味（可选）。
5. 趁热与法式面包或白米饭一起食用。