Description
Chillies, Vegetable Oil, Onion, Garlic, Shallot, Sugar, Shrimp Paste, Dried Shrimp, Candlenut, Lemongrass, Monosodium Glutamate, Fish Sauce, Salt, Pepper Powder, Benzoic Acid (E210).
A long traditional favourite! Sambal Tumis can be used to cook almost anything, from vegetables & seafood to rice & noodles.
Packaging Size: 250g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 1 month after opening and keep refrigerate if not in used.
Usage: Can be use as a barbecue, grilling, glazing sauce and dipping sauce. Highly recommended for seafood such as prawns, sotong and stingray.
S$3.20
Chillies, Vegetable Oil, Onion, Garlic, Shallot, Sugar, Shrimp Paste, Dried Shrimp, Candlenut, Lemongrass, Monosodium Glutamate, Fish Sauce, Salt, Pepper Powder, Benzoic Acid (E210).
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