Description
Water, Garlic, Chillies, Sugar, Vinegar, Salt, Monosodium Glutamate, Benzoic Acid (E210).
This vinegary dipping sauce is slightly spicy, with an ample garlic punch that makes you come back for more. A perfect sauce for braised duck or steam dishes.
Packaging Size: 6kg
Country of Origin: Singapore
Shelf Life: 3 months in its original store packaging under cool and dry condition. Best consumed within 3 days after opening and keep refrigerate if not in used.
S$26.44
Water, Garlic, Chillies, Sugar, Vinegar, Salt, Monosodium Glutamate, Benzoic Acid (E210).
Get first access to our latest products, promotion & events.